This is the age of super space fuels, atomic power, hydrogen, alternative energies and more, yet people are suffering from an energy crisis.... they are constantly fatigued, have tension and anxiety, disease and depression. Despite the fascination with fad diets and “energy foods,” modern man has lost the formula for fundamental physical vitality. People seem to vary between complete disregard for what they eat and a fanatical obsession with proteins, vitamins, minerals and calories. We have forgotten the age-old wisdom which recognizes that the energy from physical metabolism must be supplemented by the more subtle, dynamic electromagnetic energy of foods.

The human being, like all the living beings, is composed not only of the material part (the body formed from cells) but also from a magnetic force, that in energetic terms, is defined as the power of affinity that exists in all elements and atoms to hold them firmly in place as the human body or any other form.

Energy is the number one factor needed for life to exist. The food and health connection is huge! The more energetic the foods are that you eat, the more vibrant and healthy you become. If you wish to experience pure energy, you must consume pure energy.....

It's that simple!

Every living thing and any food item has its own energy. This energy propagates as a wave and can be measured as electromagnetic energy. This electromagnetic energy is rated in units called “angstroms”. The higher the quantity of angstroms a food gives off, the higher the energy of the food. When you eat fresh, organic, uncooked and unprocessed foods, the high electromagentic energy of that food is transferred to your body and its cells.

One of the laws of physics in this universe is the law of balance, homeostasis. The low energy of some foods will lower your systemic energy creating hypoactive or underactive tissue. The more energetic the foods are that you eat, the more vibrant and healthy you become. As we increase the energy of our physical body, we are also lifted up emotionally and consciously. The vitality you can achieve is indescribable and can only be experienced.

The human body emits a measurable radiation (expressed in the form of color and sound) at around 6200-7000 Angstroms. So a person in good health should have a vibration of at least 6500 angstroms. Interestingly, when we measure cancer patients or those with serious degenerative diseases, the average is only about 4875 angstroms.

Bananas are probably the only fruit that increases in nutrition and sugars, and consequently in electromagnetic energy AFTER they have been picked unripe.

Wheat, for example, has a value of 8.5 thousand angstroms which rises to 9,000 when it's cooked.

Vegetables are most radiant when fresh from the garden, losing about one third of their potency by the time they reach the store, and two thirds when cooked.

The exception is tubers, which are usually fortified by cooking. The Potato, for instance, is measured at only 2,000 when raw, but when boiled this shoots to 7,000 and to 9,000 when baked.

Fresh meats have only second class vibrations at best, and this sinks to very low in the third category by the time it is cooked. The exception is freshly cured ham which is enhanced by the process of salting and smoking.

Sea foods must be eaten raw to gain their full value, otherwise they drop into the second category.

The effects of Food Processing are disastrous. Milk has a value of 6.5 thousand angstroms when fresh, but loses ninety percent within twenty-four hours. After Pasteurization there are NO bioenergy radiations at all.

The fresh juice of sugar beet is rated at 8.5 thousand, but when refined, drops down to 1,000 or less. White, granulated sugar gives a reading of ZERO.

Dehydration, on the other hand, causes very little loss of vigor. Sun-dried fruit was found to retain its vitality and, if soaked in water for twenty-four hours, would radiate almost as strongly as when freshly picked!

Water is not normally radiant, but unlike other liquids is capable of being vitalized by association with minerals, human beings or plants. Some waters, such as the famous healing waters of Lourdes, are found to radiate as high as 14,000 angstroms.

What is Kirlian Photography?.... Discovered almost by accident by Russian inventor, Semyon Kirlian in 1939, he learned “when connected to a source of voltage, an object placed in contact with a photovoltaic plate will produce a corresponding image of that object on the plate. And the resulting image will also contain a visual display of the object’s electrical ‘aura,’ of sorts, that both surrounds and emanates from it.” 

The more light or energy emitted in the Kirlian photo signifies more life or “aliveness” in the food.  In the 1970’s at UCLA, a team of researchers were able to reproduce the Kirlian effect in photographs showing us, visually, the amazing energy of our foods.

When we assimilate pure, highly organized energy patterns into our own energy fields our own life force patterns are energized, revitalized and made more coherent. A coherent energy pattern creates more coherent RNA and DNA patterns. When our RNA and DNA energy structures are organized and energized, our cells divide properly and our organs function and heal efficiently.