Our Dexter cows are raised on rotating organic pastures most of the year with hay in the winter time. They are NOT finished in grain. 100% grass-fed from start to finish. This is a cow’s natural diet. NO grains ever! NO antibiotics or growth hormones.
Ground Beef- $6.00 /pound package
Flank Steak - $7.00 /pound
Round Steak - $7.50 /pound
Rib Steak - $8.00 /pound
Porterhouse Steak - $13.00 /pound
T-Bone Steak - $12.00 /pound
Chuck Roast - $6.50 /pound
Round Top Roast - $7.50 /pound
Stew Meat - $7.00 /pound
Soup Bones - $2.50 /pound
Our chickens are truly free-range... not on bare dirt in a barn, but outside in the fresh air and sunshine roaming organic pasture and woodlands. They also receive our custom blend of organic, non-GMO and soy-free feed. Read more about our feeds, here. There is also more info about chicken and eggs here.
Whole or Cut-Up Chicken- $4.50 /pound (average weight 4-5 pounds)
Our eggs are from truly free-range chickens... not on bare dirt in a barn, but outside in the fresh air and sunshine roaming organic pasture and woodlands. They also receive our custom blend of organic, non-GMO and soy-free feed. The eggs are high in omega-3’s and the yolks are a bright orange color. Read more about our feeds, here. There is also more info about chicken and eggs here.
Chicken Eggs- $5.00 /dozen
Duck eggs are larger than chicken eggs, a little harder to crack and have a huge yolk. The taste is similar, but some people say they don't notice a difference. They are very healthy and nutritious. Limited supply available.
Duck Eggs- $6.50 /dozen
a healthy, lean “white meat”, low in fat and high in protein, vitamins and minerals. The taste is similar to chicken. Read more about rabbit meat and the health benefits here.
Whole or Cut-Up Rabbit- $5.00 /pound (average weight 3 1/2-5 pounds)
Naturally raised. NO antibiotics or growth hormones.
Ground Lamb- $7.50 /pound
Lamb Chops - 11.00 /pound
Leg Sirloin Chops - 12.50 /pound
Leg of Lamb - $9.00 /pound
Shoulder Blade Roast - $9.00 /pound